Results of search for 'su:"Food"' › Negros Oriental State University catalog

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	1.	Krause's Food, Nutrition, & Diet Therapy By L. Kathleen Mahan & Sylvia Escott-Stump by Mahan, L. Kathleen & Escott-Stump, Sylvia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia Saunders 1996 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 615.854 M27. Place hold Add to cart (remove)
	2.	Nutrition for the Foodservice Professional By Karen Eith Drummond by Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1994 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 613.2 D84 1995. Place hold Add to cart (remove)
	3.	Nutrition: Concepts and Controversies By Eva May Nunnelley Hamilton, et. al. by Hamilton, Eva May Nunnelley, et. al Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul West Publishing Company 1985 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 612.3 H18. Place hold Add to cart (remove)
	4.	Street Foods : Urban Food and Employment in Developing Countries By Irene Tinker by Tinker, Irene Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Oxford University 1997 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 381.456413 T49 1997. Place hold Add to cart (remove)
	5.	The emerging global food system : public and private sector issues By Gerald E. Gaull, Ed. by Gaull, Gerald E., Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons 1993 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 363.856 Em3. Place hold Add to cart (remove)
	6.	Health, Nutrition and Food Demand By Wen S. Chern, Ed. & Kyrre Rickertsen, Ed. by Chern, Wen S., Ed. & Rickertsen, Kyrre, Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: CABI Publishing CABI Publishing 2003 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 363.8 H34 2003. Place hold Add to cart (remove)
	7.	Essentials of food safety and sanitation By David McSwane, Nancy Rue & Richard Linton by McSwane, David, Rue, Nancy & Linton, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 363.7296 M24 c2. Place hold Add to cart (remove)
	8.	Essentials of food safety and sanitation By David McSwane, Nancy Rue & Richard Linton by McSwane, David, Rue, Nancy & Linton, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 363.7296 M24 c1. Place hold Add to cart (remove)
	9.	Nutrition and the Elderly : Policy Development, Program Planning, and Evaluation By Barbara Millen Posner by Posher, Barbara Millen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lexington Lexington Books 1979 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 362.6 P84. Place hold Add to cart (remove)
	10.	Food and Wine Online: A Guide to Culinary Online Services By: Gary Holleman by Holleman, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1995 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 025.06641 H72. Place hold Add to cart (remove)
	11.	Microbiology of Foods By John C. Ayres, J. Orvin Mundt & William E. Sandine by Ayres, John C., Mundt, j. Orvin & Sandine, William E Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco W.H. Freeman and Company 1980 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 664.001 Ay7. Place hold Add to cart (remove)
	12.	Food Science By Norman N. Potter & Joseph H. Hotchkiss by Potter, Norman N. & Hotchkiss, Joseph H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Chapman & Hall 1995 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 664 P85 1995. Place hold Add to cart (remove)
	13.	Foods: Experimental Perspectives By Margaret McWilliams by McWilliams, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River Prentice-Hall, Inc. 1997 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 664 M25. Place hold Add to cart (remove)
	14.	Restaurant & Fast Food Site Selection By John C. Melaniphy by Melaniphy, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1992 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950688 M48. Place hold Add to cart (remove)
	15.	Foodservice Cost Control Using Lotus 1-2-3 By Warren Sackler & Samuel R. Trapani by Sackler, Warren & Trapani, Samuel R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1995 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950681 Sa1. Place hold Add to cart (remove)
	16.	Practical Food & Beverages Cost Control By Clement Ojugo by Ojugo, Clement Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany Delmar Publishers 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950681 Oj7 1997. Place hold Add to cart (remove)
	17.	Principles of Food, Beverage, And Labor Cost Controls for hotels and restaurants/6th By Paul R. Dittmer & Gerald G. Griffin by Dittmer, Paul R. & Griffin, Gerald G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950681 D63 1999. Place hold Add to cart (remove)
	18.	Principles of Food. Beverage, and Labor Cost Controls for Hotels and Restaurants By Paul R. Dittmer by Dittmer, Paul R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950681 D63 1999. Place hold Add to cart (remove)
	19.	Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants By Paul R. Dittmer by Dittmer, Paul R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950681 D63 1999. Place hold Add to cart (remove)
	20.	West & Wood's Introduction to Foodservice/8th By June Payne-Palacio & Monica Theis by Payne-Palacio, June & Theis, Monica Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River Prentice-Hall, Inc. 1997 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.95068 W52. Place hold Add to cart (remove)

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Your search returned 34 results.