Practical Food & Beverages Cost Control By Clement Ojugo

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Material type: Text

TextPublication details: Delmar Publishers 1999 AlbanyDescription: xxiv, 404 pages, 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 647.950681 Oj7 1997 (Browse shelf(Opens below))	Available		NORSU00001390

Includes glossary, appendix, and index.

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