Microbiology of Foods By John C. Ayres, J. Orvin Mundt & William E. Sandine

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Material type: Text

TextPublication details: W.H. Freeman and Company 1980 San FranciscoDescription: xii, 708 pages, 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 664.001 Ay7 (Browse shelf(Opens below))	Available		NORSU000026385

Includes index

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