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Nutrition for the Foodservice Professional By Karen Eith Drummond

By: Material type: TextTextPublication details: Van Nostrand Reinhold 1994 New YorkDescription: xvi, 576 pages, 24 cmISBN:
  • 978-0-442-01370-7
Subject(s): DDC classification:
  • 613.2 D84 1995 Second edition
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 613.2 D84 1995 (Browse shelf(Opens below)) Available NORSU000012692

Includes appendixes, glossary, and index

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