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Essentials of food safety and sanitation By David McSwane, Nancy Rue & Richard Linton

By: Material type: TextTextPublication details: Upper Saddle RiverDescription: xx, 373 pages, 24 cmISBN:
  • 0-13-532136-0
Subject(s): DDC classification:
  • 363.7296 M24 c1
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Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 363.7296 M24 c1 (Browse shelf(Opens below)) Copy 1 Available NORSU000011180

Includes appendix, glossary, and index

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