Foods: Experimental Perspectives By Margaret McWilliams

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Material type: Text

TextPublication details: Prentice-Hall, Inc. 1997 Upper Saddle RiverDescription: xv, 607 pages, 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 664 M25 (Browse shelf(Opens below))	Available		NORSU000013626

Includes bibliographic references, glossary, and index

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