Food and Wine Online: A Guide to Culinary Online Services By: Gary Holleman

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Material type: Text

TextPublication details: Van Nostrand Reinhold 1995 New YorkDescription: x, 294 pages, 224mISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 025.06641 H72 (Browse shelf(Opens below))	Available		NORSU000020779

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