Principles of Food. Beverage, and Labor Cost Controls for Hotels and Restaurants By Paul R. Dittmer

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Material type: Text

TextPublication details: John Wiley 1999 New YorkDescription: xi, 577 pages, 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 647.950681 D63 1999 (Browse shelf(Opens below))	Available		NORSU000013357

Includes afterword, appendix, glossary, and index.

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