Nutrition: Concepts and Controversies By Eva May Nunnelley Hamilton, et. al.
Material type:
TextPublication details: West Publishing Company 1985 St. PaulDescription: xv, 133 pages, 25 cmISBN: - 0-314-85243-3
- 612.3 H18 Third edition
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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NORSU Dumaguete (Main Campus) Circulation Section | Circ 612.3 H18 (Browse shelf(Opens below)) | Available | NORSU000023866 |
Includes index

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