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Nutrition: Concepts and Controversies By Eva May Nunnelley Hamilton, et. al.

By: Material type: TextTextPublication details: West Publishing Company 1985 St. PaulDescription: xv, 133 pages, 25 cmISBN:
  • 0-314-85243-3
Subject(s): DDC classification:
  • 612.3 H18 Third edition
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 612.3 H18 (Browse shelf(Opens below)) Available NORSU000023866

Includes index

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