Foodservice Cost Control Using Lotus 1-2-3 By Warren Sackler & Samuel R. Trapani

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Material type: Text

TextPublication details: John Wiley & Sons, Inc. 1995 New YorkDescription: xi, 225 pages, 28 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 647.950681 Sa1 (Browse shelf(Opens below))	Available		NORSU000026516

Includes appendix and index.

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