Essentials of food safety and sanitation By David McSwane, Nancy Rue & Richard Linton

By:

Material type: Text

TextPublication details: Upper Saddle RiverDescription: xx, 373 pages, 23 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 363.7296 M24 c2 (Browse shelf(Opens below))	copy 2	Available		NORSU000011126

Includes appendix, glossary, and index

There are no comments on this title.

to post a comment.