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The emerging global food system : public and private sector issues By Gerald E. Gaull, Ed.

By: Material type: TextTextPublication details: John Wiley and Sons 1993 New YorkDescription: xii, 252 pages, 24 cmISBN:
  • 0-471-59072-X
Subject(s): DDC classification:
  • 363.856 Em3
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 363.856 Em3 (Browse shelf(Opens below)) Available NORSU000011130

Includes index

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