Results of search for 'ccl=Provider:John Wiley & Sons, Inc.' › Negros Oriental State University catalog

Results
	421.	Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants By Paul R. Dittmer by Dittmer, Paul R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950681 D63 1999. Place hold Add to cart (remove)
	422.	Design and Layout of Food Service Facilities By John C. Birchfield by Birchfield, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2009 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.65068 B53 2009. Place hold Add to cart (remove)
	423.	The Restaurant: From Concept to Operation By Donald E. Lundberg & John R. Walker by Lundberg, Donald E. & Walker, John R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc. 1993 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.95 L97. Place hold Add to cart (remove)
	424.	Hospitality Sales: A Marketing Approach By Margaret Shaw & Susan V. Morris by Shaw, Margaret & Morris, Susan V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.9468 Sh2 2000. Place hold Add to cart (remove)
	425.	Hospitality sales a marketing approach. by Margaret Shaw by Shaw, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 647.940688/Sh2/2000. Place hold Add to cart (remove)
	426.	Hospitality Employee Management & Supervision By Kerry L. Ssommerville by Sommerville, Kerry L Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2007 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.940683 So5 2007. Place hold Add to cart (remove)
	427.	Housekeeping Management By Matt A. Gasado by Gasado, Matt A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.940682 C26 2000. Place hold Add to cart (remove)
	428.	Housekeeping Management By Matt A. Gasado by Gasado, Matt A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.940682 C26 2000. Place hold Add to cart (remove)
	429.	Introduction to Management in the Hospitality Industry/6th By Tom Powers & Clayton W. Barrows by Powers, Tom & Barrows, Clayton W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 P87 1999. Place hold Add to cart (remove)
	430.	Strategic Management in the Hospitality Industry/2nd By Michael D. Olsen, Eliza Ching-Yick Tse & Joseph J. West by Olsen, Michael, Ching-Yick Tse, Eliza & West, Joseph J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1998 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 Ol8 1998. Place hold Add to cart (remove)
	431.	Open Your Own Bed & Breakfast By Barbara Notarius & Gail Sforza Brewer by Notarius, Barbara & Sforza Brewer, Gail Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1992 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 N84. Place hold Add to cart (remove)
	432.	Economic and Management Methods for Tourism and Hospitality Research By Prof. Thomas Baum & Dr. Ram Mudambi by Baum, Thomas & Mudambi, Ram Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester John Wiley & Sons Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 B32 1999. Place hold Add to cart (remove)
	433.	Basic Hotel Front Office Procedures By Peter Renner by Renner, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc. 1994 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94 R29 1994. Place hold Add to cart (remove)
	434.	Hotel Catering: A Handbook for Sales and Operations By Patri J. Shock & John M. Stefanelli by Shock, Patti J. & Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1992 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sh7. Place hold Add to cart (remove)
	435.	Catering Management By Nancy Loman Scanlon by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sc6 2000 C2. Place hold Add to cart (remove)
	436.	Catering Management By Nancy Loman Scanlon by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sc6 2000. Place hold Add to cart (remove)
	437.	Catering Management By Nancy Loman Scanlon by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sc6 2000. Place hold Add to cart (remove)
	438.	Catering Menu Management By Nancy Loman Scanlon by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc 1992 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sc6. Place hold Add to cart (remove)
	439.	From planning to Profit: Catering Like A Pro By Francine Halvorsen by Halvorsen, Francine Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2004 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 H16 2004. Place hold Add to cart (remove)
	440.	The Bartender’s Best Friend : A Complete Guide to Cocktails, Martinis , and Mixed Drinks By Mardee Haidin Regan by Regan, Mardee Haidin Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2010 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.874 R26 2010. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Topics

Your search returned 665 results.