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Design and Layout of Food Service Facilities By John C. Birchfield

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. 2009Description: xv, 343 pages, 27 cmISBN:
  • 9812-53-293-5
Subject(s): DDC classification:
  • 647.65068 B53 2009 Third edition
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 647.65068 B53 2009 (Browse shelf(Opens below)) Available NORSU000024814

Includes appendixes, bibliographic references, and index.

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