From planning to Profit: Catering Like A Pro By Francine Halvorsen
Material type:
TextPublication details: John Wiley & Sons, Inc. 2004Description: xiv, 334 pages, 24 cmISBN: - 0-471-21422-1
- 642.4 H16 2004
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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NORSU Dumaguete (Main Campus) Circulation Section | Circ 642.4 H16 2004 (Browse shelf(Opens below)) | Available | NORSU000024745 |
Includes appendix and index

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