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From planning to Profit: Catering Like A Pro By Francine Halvorsen

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. 2004Description: xiv, 334 pages, 24 cmISBN:
  • 0-471-21422-1
Subject(s): DDC classification:
  • 642.4 H16 2004
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 642.4 H16 2004 (Browse shelf(Opens below)) Available NORSU000024745

Includes appendix and index

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