The Restaurant: From Concept to Operation By Donald E. Lundberg & John R. Walker

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Material type: Text

TextPublication details: John Wiley & Sons Inc. 1993 New YorkDescription: xvi, 364 pages, 2 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 647.95 L97 (Browse shelf(Opens below))	Available		NORSU000013346

Includes glossary and index

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