Hospitality Employee Management & Supervision By Kerry L. Ssommerville
Material type:
TextPublication details: John Wiley & Sons, Inc. 2007Description: xv, 344 pages, 24 cmISBN: - 978-0-471-74522-8
- 647.940683 So5 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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NORSU Dumaguete (Main Campus) Circulation Section | Circ 647.940683 So5 2007 (Browse shelf(Opens below)) | Available | NORSU000024758 |
Includes index

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