Hotel Catering: A Handbook for Sales and Operations By Patri J. Shock & John M. Stefanelli

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Material type: Text

TextPublication details: John Wiley & Sons, Inc. 1992 New YorkDescription: xiv, 399 pages, 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 642.4 Sh7 (Browse shelf(Opens below))	Available		NORSSU00013295

Includes glossary, bibliographic references, and index

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