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1.
Restaurant Management: Customers, Operations, and Employees By Robert Christie Mill by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River Prentice-Hall, Inc. 2007
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.95068 M61 2007.

2.
Restaurant Management: Customers, Operations, and Employees By Robert Christie Mill by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River Prentice-Hall, Inc. 2007
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.95068 M61 2007.

3.
Restaurant Management: Customers, Operations and Employees By Robert Christie Mill by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River Prentice-Hall, Inc. 1998
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.95068 M61.

4.
Restaurant Management: Customers, Operations and Employees/3rd By Robert Christie Mill by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River Pearson Education South Asia PTE. LTD. 2007
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.95 M61 C2 2007.

5.
Restaurant Management Customer, Operations, and Employees By Robert Christie Mill by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River Pearson Education South Asia Pte Ltd. 2007
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.2 M61 C2.

6.
Restaurant Management Customer, Operations, and Employees By Robert Christie Mill by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River Pearson Education South Asia Pte Ltd. 2007
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.2 M61 C1.

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