Restaurant Management Customer, Operations, and Employees By Robert Christie Mill

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Material type: Text

TextPublication details: Pearson Education South Asia Pte Ltd. 2007 Upper Saddle RiverDescription: xx, 443 pages, 24 cmISBN:

DDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 647.2 M61 C2 (Browse shelf(Opens below))	Copy 2	Available		NORSU000024780

Includes photo credits and index

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