Restaurant Management: Customers, Operations, and Employees By Robert Christie Mill

By:

Material type: Text

TextPublication details: Prentice-Hall, Inc. 2007 Upper Saddle RiverDescription: xx, 443 pages, 24 cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 647.95068 M61 2007 (Browse shelf(Opens below))	Available		NORSU000024754

Includes photo credits and index.

There are no comments on this title.

to post a comment.