Restaurant Management: Customers, Operations and Employees By Robert Christie Mill

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Material type: Text

TextPublication details: Prentice-Hall, Inc. 1998 Upper Saddle RiverDescription: xii, 388 pages, 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 647.95068 M61 (Browse shelf(Opens below))	Available		NORSU000026514

Includes index.

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