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Restaurant Management: Customers, Operations, and Employees By Robert Christie Mill

By: Material type: TextTextPublication details: Prentice-Hall, Inc. 2007 Upper Saddle RiverDescription: xx, 443 pages, 24 cmISBN:
  • 978-981-06-9843-0
DDC classification:
  • 647.95068 M61 2007
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 647.95068 M61 2007 (Browse shelf(Opens below)) Available NORSU000024820

Includes photo credits and index.

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