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Restaurant Management Customer, Operations, and Employees By Robert Christie Mill

By: Material type: TextTextPublication details: Pearson Education South Asia Pte Ltd. 2007 Upper Saddle RiverDescription: xx, 443 pages, 24 cmISBN:
  • 978-981-06-9843-0
DDC classification:
  • 647.2 M61 C1 Third edition
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 647.2 M61 C1 (Browse shelf(Opens below)) Copy 1 Available NORSU000024781

Includes photo credits and index

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