Results of search for 'su:"Cookery"' › Negros Oriental State University catalog

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	1.	Foods: Experimental Perspectives By Margaret McWilliams by McWilliams, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River Prentice-Hall, Inc. 1997 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 664 M25. Place hold Add to cart (remove)
	2.	Successful Catering By Bernard R. Splaver by Splaver, Bernand R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold Company Inc. 1982 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sp5 C1. Place hold Add to cart (remove)
	3.	Bake until Bubbly By Clifford A. Wright by Wright, Clifford A Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.821 W93 2008. Place hold Add to cart (remove)
	4.	Soups and Breads Material type: Text; Format: print ; Literary form: Not fiction Publication details: Murdoch Book Pty Limited 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.813 So8 2008. Place hold Add to cart (remove)
	5.	Garde Manger: The art and craft of the cold kitchen/the culinary institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York The Culinary Institute of America 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.79 G16 2000. Place hold Add to cart (remove)
	6.	Potato Salad By Debbie Moose by Moose, Debbie Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2009 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 641.6521 M78 2009. Place hold Add to cart (remove)
	7.	Culinary Artistry By Andrew Dornenburg & Karen Page by Dornenburg, Andrew & Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York International Thomson Publishing Company 1996 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 641.5973 D73. Place hold Add to cart (remove)
	8.	Deceptively Delicious By Jessica Seinfeld by Seinfeld, Jessica Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harper Collins Publishers 2007 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 641.5973 Se4 2007. Place hold Add to cart (remove)
	9.	Professional Cooking/4th By Wayne Gisslen by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 641.57 G44 1999. Place hold Add to cart (remove)
	10.	No cover image available The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth By Diana Shaw by Shaw, Diana Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Clarkson Potter/Publishers 1997 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 641.5636.Sh26 1997. Place hold Add to cart (remove)
	11.	Professional Healthy Cooking By Sandy Kapoor by Kapoor, Sandy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1995 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.563 K14. Place hold Add to cart (remove)
	12.	Fast & Fabulous Today’s Gourmet By Judy Gilliard by Gilliard, Judy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Thomson Delmar Learning 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.555 G41 2006. Place hold Add to cart (remove)
	13.	Fast & Fabulous Today’s Gourmet By Judy Gilliard by Gilliard, Judy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Thomson Delmar Learning 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.555 G41 2006. Place hold Add to cart (remove)
	14.	A well-Seasoned Appetite : Recipes From An American Kitchen By Molly O'Neill by O'Neill, Molly Material type: Text; Format: print ; Literary form: Not fiction Publication details: Penguin Group 1995 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.5 On26 1995. Place hold Add to cart (remove)
	15.	Fundamentals of Professional Food Preparation By Donald V. Laconi by Laconi, Donald V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1995 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.5 L11. Place hold Add to cart (remove)
	16.	No cover image available 100 Perfect Pairing By Jill Silverman Hough by Hough, Jill Silverman Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2011 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.5 H81 2011. Place hold Add to cart (remove)
	17.	The Chef's Art: Secrets of Four-Star Cooking at Home By Wayne Gisslen by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1993 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.5 G44. Place hold Add to cart (remove)
	18.	In Good Taste : A Contemporary Approach To Cooking By Victor Gielisse, Mary E. Kimbrough & Kathryn G. Gielisse by Gielisse, Victor , Kimnrough, Mary E. & Gielisse, Kathryn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Prentice-Hall, Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.5 G36. Place hold Add to cart (remove)
	19.	No cover image available Cookbook for Women : The Complete Guide to Women's Health and Wellness at Every Stage of Life By Betty Crocker by Crocker, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Publishing, Inc. 2007 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.5 B46 2007. Place hold Add to cart (remove)
	20.	Sublime Smoke: Bold New Flavors Inspired By The Old Art Of Barbecue By Cheryl Alters Jamison & Bill Jamison by Jamison, Cheryl Alters & Jamison, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Harvard Common Press 1996 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.46 J24 1996. Place hold Add to cart (remove)

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Your search returned 22 results.