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The Chef's Art: Secrets of Four-Star Cooking at Home By Wayne Gisslen

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. 1993 New YorkDescription: xxi, 645 pages, 26 cmISBN:
  • 0-471-83684-2
Subject(s): DDC classification:
  • 641.5 G44
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ. 641.5 G44 (Browse shelf(Opens below)) Available NORSU000026244

includes appendix, bibliographic references, glossary & index

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