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Garde Manger: The art and craft of the cold kitchen/the culinary institute of America

Material type: TextTextPublication details: The Culinary Institute of America 2000 New YorkDescription: xi, 466 pages, 28 cmISBN:
  • 0-471-32367-5
Subject(s): DDC classification:
  • 641.79 G16 2000
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ. 641.79 G16 2000 (Browse shelf(Opens below)) Available NORSU000013278

includes glossary , bibliographic recipes & index

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