Professional Healthy Cooking By Sandy Kapoor

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Material type: Text

TextPublication details: John Wiley & Sons, Inc. 1995 New YorkDescription: xvii, 341 pages, 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ. 641.563 K14 (Browse shelf(Opens below))	Available		NORSU000013260

includes appendix & index

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