In Good Taste : A Contemporary Approach To Cooking By Victor Gielisse, Mary E. Kimbrough & Kathryn G. Gielisse

By:

Gielisse, Victor , Kimnrough, Mary E. & Gielisse, Kathryn

Material type: Text

TextPublication details: Prentice-Hall, Inc. 1999Description: xix, 444 pages, 26 cmISBN:

0-13-591595-3

Subject(s):

DDC classification:

641.5 G36

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ. 641.5 G36 (Browse shelf(Opens below))	Available		NORSU000013264

includes appendices, bibliographic references & index

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