Results of search for 'ccl=Provider:Wiley' › Negros Oriental State University catalog

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	821.	Financial Accounting By Jerry J. Weygandt, Donald E. Kieso & Paul D. Kimmel by Weygandt, Jerry J., Kieso, Donald E. & Kimmel, Paul D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1998 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 657 W54. Place hold Add to cart (remove)
	822.	Statements of Financial Accounting Concepts Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 657 St2 2006. Place hold Add to cart (remove)
	823.	Financial Accounting: Tools for Business Decision Making By Paul D. Kimmel, et al. by Kimmel, Paul D., et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley and Sons, Inc. 2007 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 657 K56 2007. Place hold Add to cart (remove)
	824.	Fundamentals of Intermediate Accounting By Donald E. Kieso, Jerry J. Weygandt & Terry D. Warfield by Kieso, Donald E., Weygandt, Jerry J. & Warfield, Terry D Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2003 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 657 F96w 2003. Place hold Add to cart (remove)
	825.	Fundamentals of Intermediate Accounting By Marilyn F. Hunt, et al. by Hunt, Marilyn F., et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2003 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 657 F96p 2003. Place hold Add to cart (remove)
	826.	The relationship Edge by Jerry Acuff by Acuff, Jerry Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2011 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 650.13/Ac9/2011. Place hold Add to cart (remove)
	827.	The Professional Housekeeper/4th By Madelin Schneider, Georgina, Tucker & Mary Scoviak by Schneider, Madelin, Georgina, Tucker & Scoviak, Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 648 Sch5 1999. Place hold Add to cart (remove)
	828.	The Professional Housekeeper/4th By Madelin Schneider, Georgina, Tucker & Mary Scoviak by Schneider, Madelin, Tucker, Georgina & Mary Scoviak Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 648 Sch5 1999. Place hold Add to cart (remove)
	829.	Restaurant & Fast Food Site Selection By John C. Melaniphy by Melaniphy, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1992 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950688 M48. Place hold Add to cart (remove)
	830.	Foodservice Cost Control Using Lotus 1-2-3 By Warren Sackler & Samuel R. Trapani by Sackler, Warren & Trapani, Samuel R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1995 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950681 Sa1. Place hold Add to cart (remove)
	831.	Principles of Food, Beverage, And Labor Cost Controls for hotels and restaurants/6th By Paul R. Dittmer & Gerald G. Griffin by Dittmer, Paul R. & Griffin, Gerald G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950681 D63 1999. Place hold Add to cart (remove)
	832.	Principles of Food. Beverage, and Labor Cost Controls for Hotels and Restaurants By Paul R. Dittmer by Dittmer, Paul R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950681 D63 1999. Place hold Add to cart (remove)
	833.	Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants By Paul R. Dittmer by Dittmer, Paul R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950681 D63 1999. Place hold Add to cart (remove)
	834.	Design and Layout of Food Service Facilities By John C. Birchfield by Birchfield, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2009 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.65068 B53 2009. Place hold Add to cart (remove)
	835.	The Restaurant: From Concept to Operation By Donald E. Lundberg & John R. Walker by Lundberg, Donald E. & Walker, John R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc. 1993 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.95 L97. Place hold Add to cart (remove)
	836.	Hospitality Sales: A Marketing Approach By Margaret Shaw & Susan V. Morris by Shaw, Margaret & Morris, Susan V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.9468 Sh2 2000. Place hold Add to cart (remove)
	837.	Hospitality sales a marketing approach. by Margaret Shaw by Shaw, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 647.940688/Sh2/2000. Place hold Add to cart (remove)
	838.	Hospitality Employee Management & Supervision By Kerry L. Ssommerville by Sommerville, Kerry L Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2007 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.940683 So5 2007. Place hold Add to cart (remove)
	839.	Housekeeping Management By Matt A. Gasado by Gasado, Matt A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.940682 C26 2000. Place hold Add to cart (remove)
	840.	Housekeeping Management By Matt A. Gasado by Gasado, Matt A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.940682 C26 2000. Place hold Add to cart (remove)

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