Results of search for 'ccl=Provider:John Wiley & Sons, Inc' › Negros Oriental State University catalog

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	81.	Principles of Food, Beverage and Labor Cost Controls by Paul R. Dittmer and J. Desmond Keefe III Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.950681 D63 2006. Place hold Add to cart (remove)
	82.	Design and Equipment for Restaurants and Foodservice: A Management View by Costas Katsigris and Chris Thomas Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2009 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.95068 K15 2009. Place hold Add to cart (remove)
	83.	MANAGEMENT BY MENU by Lendal H. Kotschevar and Diane Withrow Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.95068 K84 2008. Place hold Add to cart (remove)
	84.	MANAGEMENT BY MENU by Lendal H. Kotschevar and Diane Withrow Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.95068 K84 2008. Place hold Add to cart (remove)
	85.	Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer and J. Desmond Keefe III Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.95068 D63 2006. Place hold Add to cart (remove)
	86.	No cover image available Design and Layout of Foodservice Facilities by Birchfield, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons, Inc. 2003 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 647.95068/B53/2009. Place hold Add to cart (remove)
	87.	Design AND Equipment FOR Restaurants AND Foodservice: A Management View by Costas Katsigris and Chris Thomas Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.940682 K11 2006. Place hold Add to cart (remove)
	88.	HOSPITALITY FINANCIAL MANAGEMENT by Agnes DeFranco and Thomas Lattin Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2007 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.940681 D34 2007. Place hold Add to cart (remove)
	89.	Hospitality Information Systems and E-Commerce by D.V. Tesone Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94068 T28 2006. Place hold Add to cart (remove)
	90.	hotel and lodging management by Alan T. Stutts and James F. Wortman Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94068 St9 2006. Place hold Add to cart (remove)
	91.	No cover image available Management in the Hospitality Industry by Powers, Tom Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 647.94068/P87/2006. Place hold Add to cart (remove)
	92.	Resorts MANAGEMENT AND OPERATION by Robert Christie Mill Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94068 M61 2008. Place hold Add to cart (remove)
	93.	HOTEL MANAGEMENT and OPERATIONS by Editors Denney G. Rutherford and Michael J. O'Fallon Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2007 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94068 H79 2007. Place hold Add to cart (remove)
	94.	No cover image available Hotel Management and Operations by - Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2002 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 647.94068/H79/2002. Place hold Add to cart (remove)
	95.	Hospitality Strategic Management: CONCEPTS and CASES by Cathy A. Enz Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2010 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94068 En9 2010. Place hold Add to cart (remove)
	96.	No cover image available Hospitality financial management by Agnes DeFranco Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2007 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 647.94068/D34/2007. Place hold Add to cart (remove)
	97.	RESTAURANT SERVICE basics by Sondra J. Dahmer Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2009 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 642.6 D14 2009. Place hold Add to cart (remove)
	98.	No cover image available On-Prime Catering by Shock, Patti J Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2001 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 642.4/Sh7/2001. Place hold Add to cart (remove)
	99.	No cover image available Fundamentals of Menu Planning by McVety, Paul J Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2001 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 642/M45/2001. Place hold Add to cart (remove)
	100.	No cover image available Cakes to Dream On by Peters, Colette Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2005 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 641.86539/P44/2005. Place hold Add to cart (remove)

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