RESTAURANT SERVICE basics

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Material type: Text

TextPublication details: John Wiley & Sons, Inc. 2009Edition: Second EditionISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reserved Section	Res 642.6 D14 2009 (Browse shelf(Opens below))	c1	Available		NORSU000013288

Includes Recommended Resources for Further Information and Index

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