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Design AND Equipment FOR Restaurants AND Foodservice: A Management View

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. 2006Edition: Second EditionISBN:
  • 0-471-46006-0
DDC classification:
  • 647.940682 K11 2006 Second Edition
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 647.940682 K11 2006 (Browse shelf(Opens below)) c1 Available NORSU000013379

Includes Glossary and Index

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