Design AND Equipment FOR Restaurants AND Foodservice: A Management View
Material type:
TextPublication details: John Wiley & Sons, Inc. 2006Edition: Second EditionISBN: - 0-471-46006-0
- 647.940682 K11 2006 Second Edition
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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NORSU Dumaguete (Main Campus) Reserved Section | Res 647.940682 K11 2006 (Browse shelf(Opens below)) | c1 | Available | NORSU000013379 |
Includes Glossary and Index

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