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Design and Layout of Foodservice Facilities

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. 2003 New JerseyDescription: xv,343 pages, 26 cmISSN:
  • 0-471-29209-5
DDC classification:
  • 647.95068/B53/2009
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) 647.95068/B53/2009 (Browse shelf(Opens below)) Available

includes bibliographic reference and index.

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