Design and Equipment for Restaurants and Foodservice: A Management View
Material type:
TextPublication details: John Wiley & Sons, Inc. 2009Edition: Third EditionISBN: - 978-0-471-76248-5
- 647.95068 K15 2009 Third Edition
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
NORSU Dumaguete (Main Campus) Reserved Section | Res 647.95068 K15 2009 (Browse shelf(Opens below)) | c1 | Available | NORSU000013328 |
Includes Glossary and Index

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