Principles of Food, Beverage and Labor Cost Controls

By:

Paul R. Dittmer and J. Desmond Keefe III

Material type: Text

TextPublication details: John Wiley & Sons, Inc. 2006Edition: Eighth EditionISBN:

0-471-42992-9

DDC classification:

647.950681 D63 2006 Eighth Edition

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Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reserved Section	Res 647.950681 D63 2006 (Browse shelf(Opens below))	c1	Available		NORSU000013356

Includes Glossary and Index

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