Results of search for 'ccl=copydate:"2006"' › Negros Oriental State University catalog

Results
	181.	Business A Changing World by Ferrell, Kathlene Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: McGraw-Hill International Edition 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res. 650 F41 2006. Place hold Add to cart (remove)
	182.	Principles of Food, Beverage and Labor Cost Controls by Paul R. Dittmer and J. Desmond Keefe III Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.950681 D63 2006. Place hold Add to cart (remove)
	183.	The Food Service Manager’s Guide to creative cost cutting by Douglas Robert Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: Atlantic Publishing Group, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.950681 B81 2006. Place hold Add to cart (remove)
	184.	THE RESPONSIBLE SERVING OF ALCOHOL BEVERAGES by Beth Dugan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Atlantic Publishing Group, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.95068 D87 2006. Place hold Add to cart (remove)
	185.	Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer and J. Desmond Keefe III Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.95068 D63 2006. Place hold Add to cart (remove)
	186.	CULINARY CREATION AN INTRODUCTION TO FOODSERVICE AND WORLD CUISINE by James L. Morgan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.95 M82 2006. Place hold Add to cart (remove)
	187.	CULINARY CREATION AN INTRODUCTION TO FOODSERVICE AND WORLD CUISINE by James L. Morgan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.95 M82 2006. Place hold Add to cart (remove)
	188.	Marketing for Hospitality and Tourism by Philip Kotler, John T. Bowen and James C. Makens Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pearson Education, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.940988 K84 2006. Place hold Add to cart (remove)
	189.	Marketing for Hospitality and Tourism by Philip Kotler, John T. Bowen and James C. Makens Edition: Fourth Editions Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pearson Education, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.940988 K84 2006. Place hold Add to cart (remove)
	190.	Design AND Equipment FOR Restaurants AND Foodservice: A Management View by Costas Katsigris and Chris Thomas Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.940682 K11 2006. Place hold Add to cart (remove)
	191.	Hospitality Information Systems and E-Commerce by D.V. Tesone Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94068 T28 2006. Place hold Add to cart (remove)
	192.	hotel and lodging management by Alan T. Stutts and James F. Wortman Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94068 St9 2006. Place hold Add to cart (remove)
	193.	No cover image available Management in the Hospitality Industry by Powers, Tom Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 647.94068/P87/2006. Place hold Add to cart (remove)
	194.	MANAGING the Lodging Operation by Robert Christie Mill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94068 M61 2006. Place hold Add to cart (remove)
	195.	Foundations of LODGING MANAGEMENT by David K. Hayes and Jack D. Ninemeier Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94068 H33 2006. Place hold Add to cart (remove)
	196.	Hospitality 2010 The future of Hospitality and Travel by Marvin Cetron, Fred DeMicco and Owen Davies Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94 C33 2006. Place hold Add to cart (remove)
	197.	Patternmaking for FASHION DESIGN by Helen Joseph-Armstrong Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pearson / Prentice Hall 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 646.4072 Ar6 2006. Place hold Add to cart (remove)
	198.	THE ORGANIC COOK'S BIBLE by Jeff Cox Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.563 C83 2006. Place hold Add to cart (remove)
	199.	AMERICAN CULINARY FEDERATION'S GUIDE TO Culinary COMPETITIONS by Edward G. Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.507973 L55 2006. Place hold Add to cart (remove)
	200.	LINUX Robots: Programing Smarter Robots by D. Jay Newman Material type: Text; Format: print ; Literary form: Not fiction Publication details: McGraw-Hill 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 629.8925416 n46 2006. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Topics

Your search returned 1193 results.