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CULINARY CREATION AN INTRODUCTION TO FOODSERVICE AND WORLD CUISINE

By: Material type: TextTextPublication details: Butterworth-Heinemann 2006ISBN:
  • 978-0-7506-7936-7
DDC classification:
  • 647.95 M82 2006
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 647.95 M82 2006 (Browse shelf(Opens below)) c1 Available NORSU000013333

Includes Bibliography, Glossary and Index

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