AMERICAN CULINARY FEDERATION'S GUIDE TO Culinary COMPETITIONS

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Material type: Text

TextPublication details: John Wiley & Sons, Inc. 2006ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reserved Section	Res 641.507973 L55 2006 (Browse shelf(Opens below))	c1	Available		NORSU000013268

Includes Glossary and Index

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