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The Food Service Manager’s Guide to creative cost cutting

By: Material type: TextTextPublication details: Atlantic Publishing Group, Inc. 2006ISBN:
  • 0-910627-61-4
DDC classification:
  • 647.950681 B81 2006
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 647.950681 B81 2006 (Browse shelf(Opens below)) c1 Available NORSU000013366

Includes Index

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