Results of search for 'ccl=Provider:John Wiley and Sons' › Negros Oriental State University catalog

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	121.	HOTEL MANAGEMENT and OPERATIONS by Editors Denney G. Rutherford and Michael J. O'Fallon Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2007 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94068 H79 2007. Place hold Add to cart (remove)
	122.	No cover image available Hotel Management and Operations by - Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2002 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 647.94068/H79/2002. Place hold Add to cart (remove)
	123.	Hospitality Strategic Management: CONCEPTS and CASES by Cathy A. Enz Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2010 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.94068 En9 2010. Place hold Add to cart (remove)
	124.	No cover image available Hospitality financial management by Agnes DeFranco Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2007 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 647.94068/D34/2007. Place hold Add to cart (remove)
	125.	RESTAURANT SERVICE basics by Sondra J. Dahmer Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2009 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 642.6 D14 2009. Place hold Add to cart (remove)
	126.	No cover image available On-Prime Catering by Shock, Patti J Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2001 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 642.4/Sh7/2001. Place hold Add to cart (remove)
	127.	No cover image available Fundamentals of Menu Planning by McVety, Paul J Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2001 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 642/M45/2001. Place hold Add to cart (remove)
	128.	No cover image available Cakes to Dream On by Peters, Colette Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2005 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 641.86539/P44/2005. Place hold Add to cart (remove)
	129.	bread baking: An Artisan’s Perspective by Daniel T. DiMuzio Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2010 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.815 D59 2010. Place hold Add to cart (remove)
	130.	The Art Craft of the Cold Kitchen: garde manger by The Culinary Institute of America Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.79 G18 2008. Place hold Add to cart (remove)
	131.	HOW BAKING WORKS: Exploring the Fundamentals of Baking Science by Paula Figoni Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.7 F46 2008. Place hold Add to cart (remove)
	132.	PROFESSIONAL COOKING by Wayne Gisslen Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2011 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.57 G44 2011. Place hold Add to cart (remove)
	133.	PROFESSIONAL COOKING by Wayne Gisslen Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2011 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.57 G44 2011. Place hold Add to cart (remove)
	134.	No cover image available Professional Cooking by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2003 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 641.57/G44/2003. Place hold Add to cart (remove)
	135.	MODERN BATCH COOKERY by Victor Gielisse and Ron DeSantis Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2011 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.57 G35 2011. Place hold Add to cart (remove)
	136.	THE ORGANIC COOK'S BIBLE by Jeff Cox Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.563 C83 2006. Place hold Add to cart (remove)
	137.	AMERICAN CULINARY FEDERATION'S GUIDE TO Culinary COMPETITIONS by Edward G. Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.507973 L55 2006. Place hold Add to cart (remove)
	138.	Cooking Know-How by Bruce Weinstein and Mark Scarbrough Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2009 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.5 W43 2009. Place hold Add to cart (remove)
	139.	FOOD AND WINE PAIRING: A SENSORY EXPERIENCE by Robert J. Harrington Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.5 H23 2008 c1. Place hold Add to cart (remove)
	140.	FOOD AND WINE PAIRING: A SENSORY EXPERIENCE by Robert J. Harrington Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.5 H23 2008 c2. Place hold Add to cart (remove)

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