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bread baking: An Artisan’s Perspective

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. 2010ISBN:
  • 978-0-470-13882-3
DDC classification:
  • 641.815 D59 2010
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 641.815 D59 2010 (Browse shelf(Opens below)) c1 Available NORSU000013276

Includes Glossary, Bibliography and Index

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