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HOW BAKING WORKS: Exploring the Fundamentals of Baking Science

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. 2008Edition: Second EditionISBN:
  • 978-0-471-74723-9
DDC classification:
  • 641.7 F46 2008 Second Edition
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 641.7 F46 2008 (Browse shelf(Opens below)) c1 Available NORSU000024774

Includes Bibliography and Index

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