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PROFESSIONAL COOKING

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. 2011ISBN:
  • 978-0-470-19753-0
DDC classification:
  • 641.57 G44 2011 Seventh Edition
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 641.57 G44 2011 (Browse shelf(Opens below)) c1 Available NORSU000013306

Includes Bibliography, Glossary and Cooking Vocabulary, Subject Index and Recipe Index

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