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1.
Nutrition for foodservice and culinary professional by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John wiley & Sons, Inc. 2007
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 613.2/ D84/2007.

2.
Nutrition for foodservice and culinary professional by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John wiley & Sons, Inc. 2007
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 613.2 D84 2007.

3.
Nutrition for foodservice and culinary professional by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John wiley & Sons, Inc. 2001
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 613.2D84/2001.

4.
Nutrition for the Foodservice Professional By Karen Eith Drummond by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Van Nostrand Reinhold 1994
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 613.2 D84 1995.

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