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Nutrition for foodservice and culinary professional

By: Material type: TextTextPublication details: John wiley & Sons, Inc. 2007ISBN:
  • 9780471599760
DDC classification:
  • 613.2 D84 2007
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) 613.2/ D84/2007 (Browse shelf(Opens below)) Available

includes glossary and index

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