Nutrition for foodservice and culinary professional

By: Material type: TextTextPublication details: John wiley & Sons, Inc. 2001ISSN:
  • 471347779
DDC classification:
  • 613.2D84/2001
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) 613.2D84/2001 (Browse shelf(Opens below)) Available

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