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Nutrition for foodservice and culinary professional

By: Material type: TextTextPublication details: John wiley & Sons, Inc. 2007ISBN:
  • 9780471599760
DDC classification:
  • 613.2 D84 2007
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 613.2 D84 2007 (Browse shelf(Opens below)) c1 Available NORSU000012636

includes glossary and index

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