Nutrition for foodservice and culinary professional
Material type:
TextPublication details: John wiley & Sons, Inc. 2007ISBN: - 9780471599760
- 613.2 D84 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
NORSU Dumaguete (Main Campus) Reserved Section | Res 613.2 D84 2007 (Browse shelf(Opens below)) | c1 | Available | NORSU000012636 |
includes glossary and index

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