Results of search for 'ccl=Provider:Wiley' › Negros Oriental State University catalog

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	841.	Introduction to Management in the Hospitality Industry/6th By Tom Powers & Clayton W. Barrows by Powers, Tom & Barrows, Clayton W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 P87 1999. Place hold Add to cart (remove)
	842.	Strategic Management in the Hospitality Industry/2nd By Michael D. Olsen, Eliza Ching-Yick Tse & Joseph J. West by Olsen, Michael, Ching-Yick Tse, Eliza & West, Joseph J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1998 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 Ol8 1998. Place hold Add to cart (remove)
	843.	Open Your Own Bed & Breakfast By Barbara Notarius & Gail Sforza Brewer by Notarius, Barbara & Sforza Brewer, Gail Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1992 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 N84. Place hold Add to cart (remove)
	844.	Economic and Management Methods for Tourism and Hospitality Research By Prof. Thomas Baum & Dr. Ram Mudambi by Baum, Thomas & Mudambi, Ram Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester John Wiley & Sons Inc. 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 B32 1999. Place hold Add to cart (remove)
	845.	Basic Hotel Front Office Procedures By Peter Renner by Renner, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc. 1994 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94 R29 1994. Place hold Add to cart (remove)
	846.	Introduction to Management in the Hospitality Industry/8th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iohn Wiley & Sons, Inc. 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94 M31 2006. Place hold Add to cart (remove)
	847.	Professional Management of Housekeeping Operations/2nd By Robert J. Martin & Thomas J. A. Jones by Martin, Robert J. & Jones, Thomas J. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Iohn Wiley & Sons, Inc. 1992 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.9 M36. Place hold Add to cart (remove)
	848.	Hotel Catering: A Handbook for Sales and Operations By Patri J. Shock & John M. Stefanelli by Shock, Patti J. & Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1992 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sh7. Place hold Add to cart (remove)
	849.	Catering Management By Nancy Loman Scanlon by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sc6 2000 C2. Place hold Add to cart (remove)
	850.	Catering Management By Nancy Loman Scanlon by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sc6 2000. Place hold Add to cart (remove)
	851.	Catering Management By Nancy Loman Scanlon by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sc6 2000. Place hold Add to cart (remove)
	852.	Catering Menu Management By Nancy Loman Scanlon by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc 1992 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sc6. Place hold Add to cart (remove)
	853.	From planning to Profit: Catering Like A Pro By Francine Halvorsen by Halvorsen, Francine Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2004 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 H16 2004. Place hold Add to cart (remove)
	854.	The Bartender’s Best Friend : A Complete Guide to Cocktails, Martinis , and Mixed Drinks By Mardee Haidin Regan by Regan, Mardee Haidin Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2010 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.874 R26 2010. Place hold Add to cart (remove)
	855.	The Bar & Beverage Book By Costas Katsigris & Chris Thomas by Katsigris, Costas & Thomas, Chris Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2009 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.874 K15 2009. Place hold Add to cart (remove)
	856.	Simply Dessert By Betty Crocker by Crocker, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Publishing, Inc. 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.86 B35 2008. Place hold Add to cart (remove)
	857.	No cover image available Frozen Desserts By Joseph Aimar, Alain Berne & Jacques Joubert by Aimar, Joseph , Berne, Alain & Joubert, Jacques Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.86 Ai5. Place hold Add to cart (remove)
	858.	Bake until Bubbly By Clifford A. Wright by Wright, Clifford A Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.821 W93 2008. Place hold Add to cart (remove)
	859.	Casseroles Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Publishing, Inc. 2010 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.821 P64 2010. Place hold Add to cart (remove)
	860.	No cover image available How Baking Works by Figoni, Paula Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, Inc. 2008 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 641.7/F46/2008. Place hold Add to cart (remove)

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