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1.
Restaurant & Fast Food Site Selection By John C. Melaniphy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. 1992
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950688 M48.

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2.
Design and Layout of Food Service Facilities By John C. Birchfield by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons, Inc. 2009
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.65068 B53 2009.

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3.
The Restaurant: From Concept to Operation By Donald E. Lundberg & John R. Walker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons Inc. 1993
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.95 L97.

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